Lemon Rum Cake From Scratch

Read the recipe through completely at least twice so you know what comes next.

Lemon rum cake from scratch. 3 4 cup milk. A good rule of thumb when baking pound cakes is. 1 to 2 tablespoons lemon juice. Step 2 whisk flour lemon zest salt baking powder and baking soda together in a bowl.

1 4 cup land o lakes butter with canola oil melted. Rum cake from scratch is dense rich and soaked with flavorful thick butter rum sauce. 1 large land o lakes egg. Totally scratch made rum pound cake with rum glaze.

In the bowl of your stand mixer mix the oil milk lemon juice and zest sugar baking powder eggs and vanilla. 1 cup sugar. A stand mixer will make your life immensely easier. Eggs sugar sugar vanilla buttermilk lemon zest rum lemon juice and 11 more from scratch rum cake recipe tortuga rum cake copycat always order dessert walnuts kosher salt vanilla pudding mix baking powder cornstarch and 13 more get 30 days free access to chef guided recipes.

3 4 cup powdered sugar. In a large bowl combine cake mix and flour. Grease a bundt pan and set aside. 1 1 4 cups all purpose flour.

1 1 2 sticks 12t 170g unsalted butter softened 1 1 2 cups 300g sugar 4 large eggs room temperature if cold place in a bowl of warm water for 5 min. Butter and flour two 8 inch cake pans tapping out excess flour. Preheat oven to 350 degrees f. In another bowl mix eggs with oil milk lemon juice rum vanilla extract and rum flavoring.

Great for every party. You can use a bundt pan. Liisa would always pull out her beautiful bundt pan coat it with sugar and then bake up a rum laced yellow cake to golden perfection. 2 teaspoons freshly grated lemon zest.

Preheat oven to 350 degrees f 175 degrees c. I can t imagine all this mixing by hand or even with a hand mixer. 1 2 teaspoon salt. Add half of this mixture to the dry ingredients and beat on medium speed for 1 2 minutes or until the batter is smooth.

I used this tube pan.