Lemon Rum Cake With Cake Mix

Preheat oven at 325 f.

Lemon rum cake with cake mix. Duncan hines without pudding. Rum cake made by a princess sugar yellow cake mix salted butter water large eggs oil and 4 more easy rum cake allrecipes rum white sugar eggs vegetable oil water glaze butter water and 4 more. First you ll start with a simple white cake mix look for recipes that do not contain pudding in the mix as we ll be adding a bit of lemon pudding to this recipe. It has a strong rum flavor and is perfect for an evening dessert alongside a scoop of ice cream or cup of coffee.

Sprinkle the pecans in the bottom of the pan. Mix together according to package directions adding the orange and lemon peel. Step 3 bake for 1 hour. Sprinkle 1 cup of chopped pecans over bottom of prepared pan.

Add the flour mixture and beat slowly until all the ingredients are incorporated and the batter is smooth. Pour batter over the nuts in the pan. Rum cake made by a princess oil sugar yellow cake mix salted butter vanilla instant pudding and 5 more chocolate rum cake kitchen nostalgia dark rum vegetable oil dry bread crumbs eggs lemon juice and 16 more. Combine the sifted cake mix with the flour sugar and pudding and whisk to blend.

This easy version starts with a cake mix and a homemade glaze that you drizzle over the top of the baked cake. We used duncan hines. About author christi johnstone of love from the oven christi is the baker cook blogger food photographer recipe developer and sprinkle lover behind love from the oven. With a mixer mix together the cake mix pudding mix eggs vegetable oil water and rum.

Caylin for the rum cake the rum cake recipe and for being such an incredible teacher to my daughter. Grease and flour 10 inch tube pan. Mix together the cake mix 1 2 cup dark rum eggs 1 2 cup water oil and vanilla pudding mix. Cook all together and add rum last.

Rum cake is a classic old fashioned recipe that has been made often over the years. Continue mixing until well combined. A great big thank you to ms. Bake in tube pan.

Grease and flour a bundt pan with at least a 10 cup capacity. Lemon juice and rum. In the bowl of your stand mixer mix the oil milk lemon juice and zest sugar baking powder eggs and vanilla.