Low Fat Carrot Cake Topping

I like a carrot cake that has what i would term good crumb along with great taste.

Low fat carrot cake topping. Some recipes used cake flour. Given that and wanting more frosting on my carrot cake than shown in your photos i opted to use 5 oz. It s also one of the quickest easiest cakes ever. A few years ago i attempted a low fat version rather reluctantly not believing it was possible.

Many use 100 all purpose flour and some a substituted some whole wheat flour. The healthy carrot cake is low calorie low carb low fat all natural super gooey and extra sweet. Much better than a lot of full fat carrot cake. A lightened up cream cheese frosting perfect on cupcakes or your favorite cake recipe.

Ww healthy low fat carrot cake w pineapple and cream cheese frosting 206 calories 9 8 8 myww smartpoints value per serving if you are looking for a low calorie low fat healthy carrot cake that is moist and delicious this is the carrot cake recipe for you. The cake will last for at least 4 days if stored in the refrigerator and to keep it as tender as possible without the exposed cut edges drying out store it in an airtight container. If necessary you can thin the frosting with a little skim milk. Now i have to admit it s become one of my favourites.

It s full of cozy spices and plenty of carrots and the protein packed cream cheese frosting is divine. Top with other layer. I have been making carrot cake for years and each time it seems to improve with a little tinkering here and there. For the decoration put all the ingredients into a bowl and beat well until smooth.

This recipe frosts 2 9 inch round cake layers 2 dozen cupcakes 1 bundt cake or a 9x13 inch cake. Best carrot cake carrot cake recipe easter dessert recipe low fat carrot cake moist carrot cake 6 pp 7 sp 7 sp 7 sp baked breads and cakes dessert easter recipes recipes spring posted march 28 2018 by gina. Spread rest of frosting over top and sides of cake. Delia s low fat moist carrot cake recipe.

Of cream cheese and almost an entire 4 oz. It almost uses what you have. Weight watchers recipe of the day. Gradually add sugar and beat at low speed just until smooth.

Spread about 1 2 cup on bottom layer of cake. Yogurt serving to increase the volume of frosting produced while simultaneously cutting the sweetness. Spread evenly across the top of the cake make sure that the cake is cool enough otherwise the cream will melt and slide down then put in the fridge for at least 5 hours. This is the best classic carrot cake i ve ever tried.