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If you cant wait all night for fruit to soak in the tea it still tastes lovely made and cooked.
Low fat fruit cake made with tea. Cut loaf into 13 slices. 2 teaspoons mixed spice. Light fluffy chocolate mocha cake. A delicious easy to make low fat cake that all the family will enjoy.
Get children aged 8 14 inspired in the kitchen by making an afternoon tea treat 1 hr. Stir well and place the pan over a low heat. Spoon into the prepared tin and bake for 45 50 mins or until firm to touch and a skewer comes out clean. Reader sue mcgann devised this delicious low fat cake recipe 30 mins.
Preheat the oven to 180 c gas 4. Gently combine using a rubber spatula but don t overmix. In a large bowl make some strong tea with the boiling water and the tea bags. This cake freezes well and with the addition of cherries in the fruit and icing on the top makes a good birthday or special occasion cake.
Mix the flour baking powder and mixed spice together and stir into the fruit mixture. These gorgeous low fat muffins make a great coffee morning treat best. Bake at 180 c gas 4 for 1 hour. 44 ratings 4 2 out of 5 star rating.
Also make sure that the fruit soaks for at least 12 hours that s what plumps up the fruit and keeps this tea bread so moist. Add the lemon zest prunes mixed dried fruit and spice. Turn out onto wire cooler can be eaten warm 5. Finely grate the lemon zest and squeeze the juice then pour the juice into a large saucepan.
Add egg and flour to fuit and tea mix pour into loaf tin and cook 1 hour approx. Steep the raisins in the hot tea for half an hour. Pour fruit into a bowl and pour over the tea and leave to soak overnight. Mix dry ingredients together.
Remove the tea bags from the sultanas and drain off most of. Step 2 after overnight soaking preheat oven to gas mark 4. Scoop ingredients into an oiled loaf tin. 275g self raising flour.
Add the sultanas leaving the tea bags in cover and leave to soak over night. Put the dried fruit into a bowl and pour the tea over cover and leave overnight not in the fridge. Add the raisin tea mixture and the beaten egg. Stir and leave to steep for 5 minutes.
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