Low Fat Vegan Carrot Cake Recipe

And although it does not contain fat it keeps the nutritional value of the carrot nuts and the fruits that you add.

Low fat vegan carrot cake recipe. I like a carrot cake that has what i would term good crumb along with great taste. Gradually beat into sugar mixture until blended. Vegan carrot cake rating. Unbelievably delicious sugar free fat free vegan carrot cake made with whole wheat flour.

Find the best carrot cake recipe with or without pineapple plus recipes for carrot cupcakes with cream cheese frosting and other easy carrot y treats. This recipe delivers a low fat version of a perennial favorite through use of applesauce. This super easy vegan carrot cake is made with cinnamon applesauce to keep it nice and moist which means that you don t need an egg replacer or an egg substitute at all. In a large bowl whisk together the flour baking powder baking soda cinnamon nutmeg and salt.

Carrot cake with walnuts raisins and pineapple. Preheat oven to 350 f. Top them with the frosting recipe linked above or with my healthy cream cheese frosting recipe also posted on the blog. Therefore it s a vegan recipe that s made only with vegetable based ingredients.

These healthy and vegan carrot cake cupcakes are soy free and can be gluten free and sugar free. Unrated 19 this is. And 2 packages of cream cheese and a stick of butter for the frosting. The following recipe for carrot cake completely dispenses with the use of eggs and dairy products.

Much better than a lot of full fat carrot cake. The original recipe calls for 1 2 cup each of shredded carrots and walnuts but i have increased it to 1 cup each. In a large bowl mix sugar and pumpkin until creamy. Some recipes used cake flour.

Many use 100 all purpose flour and some a substituted some whole wheat flour. While this does keep it simple and makes it virtually foolproof and a great vegan cake recipe for new vegans or anyone new to baking to try it also means that this carrot cake isn t super light and fluffy. Preheat the oven to 350 f and grease a 9x13 baking pan. Bake 19 minutes then allow the healthy carrot cake cupcakes to cool before removing from the tray.

Combine the flour baking soda spices and salt. In a medium bowl mix flour flax baking soda cinnamon baking powder and salt. It almost uses what you have. Besides it not being vegan my mom s cake has 1 1 2 cups of canola oil 2 cups of sugar 3 eggs.