Macadamia Nut Rum Cake Recipe

Bake at 325 for 1 hour and 10 minutes to 1 hour and 20 minutes or until a long wooden pick inserted in center comes out clean.

Macadamia nut rum cake recipe. Preheat oven to 350 degrees f 175 degrees c grease and flour a 9x9 inch pan. Combine the flour baking soda and salt. Mix in the macadamia nuts and white chocolate. In a large bowl mix shortening and sugar until smooth.

Bake at 325 degrees for 1 hour. Beat on low speed for 30 seconds. Pour into three greased and floured 8 in. Gradually stir into the creamed mixture.

Macadamia nut cake 2 c. Add flour sugar pudding mix baking powder and salt. Pour into bundt pan. Make a well in the center and add shortening eggs pineapple 1 2 cup rum and vanilla.

Butter macadamia nuts butter salt white chocolate curls powdered sugar and 8 more pineapple macadamia nut cake allrecipes butter flavored shortening baking powder butter instant vanilla pudding mix and 11 more. While cake is still very warm poke holes all over top of cake with toothpick. Stir in macadamia nuts. Banana coconut coffee cake with macadamia nut streusel better homes and gardens bananas flaked coconut brown sugar butter milk powdered sugar and 13 more get these exclusive recipes with a subscription to yummly pro.

Beat on medium for 2 minutes. Beat in the eggs one at a time then stir in the vanilla and almond extracts. In a large bowl mix flour sugar pudding mix baking powder and salt. Beat in eggs pineapple 1 2 cup rum and vanilla.

Cool and invert on serving plate. Preheat oven to 350. Cool in pan on a wire rack 10 to 15 minutes. Flour 1 1 2 tsp.

Spoon snowy rum glaze over cooled cake. Make a well in the center and add shortening eggs pineapple 1 2 cup rum and vanilla. Bake at 350 degrees f 175 degrees c for 45 to 55 minutes or until a toothpick inserted into cake comes out clean. Combine cake mix pineapple juice oil and eggs.

Baking powder 1 c. Mix until fully incorporated.